a. Candy additives: Jelly Gummy,hard candies,milk candies,marshmallows,candy coating
Dosage(%): 6-8%
b. Frozen Food improver: ice cream,pudding, soft and melted cheese, jelly fruit and other sweets
Dosage(%): 0.2-2%
c. Drinks clarify agent: Wines,Juices,Fruit vinegar, Fruit beverage and other beverages
Dosage(%): 5-15g/hl
d. Dairy additives: Milk,Yoghurt,low-fat butter,other Food Ingredients
Dosage(%): 0.2-3%
e. The meat process: Aspics,Hams,Pies,Canned meat etc.
Dosage(%): 0.5-18%