Step 1: Take your spring roll wrapper and place it in your rice paper water bowl of warm water. You need to let the rice paper sit
in the water for 10-20 seconds until it becomes pliable.
Step 2: When with feel ready take your spring roll wrapper out of the water.
Step 3: Begin to fill your wrapper with all of your ingredients by placing everything in the center, making a rectangle shape. Be
careful not to overfill your spring roll wrapper because you won’t be able to roll it shut!