| ≥1 piece |
|
Sensory Evaluation
|
Golden yellow, oily appearance
|
|
Physical chemical Index
|
|
|
Water Content
|
≤ 0.2%
|
|
Acid Value (mgKOH/g)
|
≤ 2
|
|
POV(meg/kg)
|
≤ 6
|
|
Microbial Test (GB2760-81)
|
|
|
Total Count
|
≤ 200
|
|
Mold and Yeast
|
≤ 50
|
|
Coli Form
|
≤ 30
|
|
Pathogenic Bacterial
|
Not Allowed
|