| ≥1 piece |
PRODUCT
A white, non-hygroscopic crystalline product, produced through crystallization and forced air-drying from fresh dairy
Colour: white
Flavour and Odor: slightly sweet
Free moisture, % MAX: 1,0
Lactose monohydrate, % MIN: 98
Ash, % MAX: 0,5
Protein and lightabsorbing substances: 0,5
pH-Value: 3,8 – 7,0
| Product Type: |
Lactose
|
Origin: |
Whey
|
Certification: |
ISO
|