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Chemical Specifications:
Lactose monohydrate min. 99.5 %
Protein(N x 6.38) 0.04 %
Sulphated ash 0.20 %
Free moisture 0.10 %
PH (10 % solution) 6.4
Scorched Particles Disc A
Bacteriological Specifications:
Total plate count max. 30.000 cfu/g
Salmonella neg. in 250 g
Yeast/moulds max. 10 cfu/g
To be stored in a cool, dry place, at a temperature of max. 20 º C
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