| ≥1 piece |
Egg white powder (albumen)
High Weap, High Gel
Produced by separation, pasteurization, fermentation and spray drying
Properties: depending of the scope of application any of standard or high whip or high gel albumen can be offered
Application: confectionery, meat and fish processing industry, sports nutrition
Packaging: 20 kg kraft bag with PE insert
Shelf life: 24 months