| ≥1 piece |
Egg Yolk/White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc.
| Product Name | Food grade proteins food additive l-glutamine whole egg white yolk powder with Cheap price |
| Specification | Food Grade |
| Appearance | Egg white powder whole egg |
| Grade | Food Grade |
| Weight | 25kg/bag |
| Shelf Life | 2 years |
| Certification | HACCP,ISO,KOSHER,HALAL |
| Packing | 20KG/BAG, 12MT/20GP' |
PRODUCT NAME | Egg Yolk/White powder |
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ITEM | STANDARD | RESULT | Determination | |
Product Description | Egg yolk powder is made from egg yolk liquid with the process of shelled eggs breaking,liquid filtering, homogenizing ,pasteurizing and dry spray
| Qualified | Qualified | |
Moisture | <=4.0 | 2.4 | Qualified | |
Fat(Chloroform Method) | >=60.0 | 60.4 | Qualified | |
Free Fatty Acid | <=4.5 | 1.9 | Qualified | |
Coliform Group | n=5 c=2 m=10 M=100 | <10,<10,<10,<10,<10 | Qualified | |
Salmonella | n=5 c=0 m=0 | Negative,Negative,Negative, | Qualified | |
Net Weight | >=20.0 | 20.01 | Qualified | |
Analysis conclusion | Qualified | |||