| ≥1 piece |
egg breaking machine
Introduction
The cream blender produced by our factory is of advanced design,small size
and weight, low noise ,high efficiency, easy to be operated and maintained
and convenient cleaning. It is widely used in hotel. restaurant,
bakery house, and other food processing unit to mix cream or
egg as well as to make dough. It is the ideal equipment for
processing cake.
Paremeter
Model Cubage(L) Dimension(mm) Weight (kg) Power(kw) Speed of stirrer(r/min) B20 20 550*420*770 80 1.1 360/166/100 B30 30 580*450*840 95 1.25 308/136/83