| ≥1 piece |
In the production of our egg-nog products, we only use the egg yolks. The egg yolks are mixed. Next, equal quantities of sugar are added to them. This is followed by the addition of spices (according to our own recipe) and milk. And, as a last step, alcohol is added. For the traditional egg-nog we use pure alcohol (this in contrast to some other egg-nog concoctions that are made with a cheaper brand of brandy). The product has a shelf life of 2 years.