Egg Noodle,Vietnam Soledo price supplier

Dear Customer,

 

  We are professional in noodle processing from Vietnam, we are very carefully in choice ingredient such as wheat, meat, oil, water... , we are always keep mind in quality of product, we always want to bring good food for life.

  Our products is instant noodle, egg noodle, MACARONI, and vermicelli, but beside that, we are alway keep thinking to make new product good for health. Today we are success in produce non-fried noodle, macaroni and egg noodle make from brown rice. 

   Brown rice is one kind of rice very good from health, it is the rice for who have Diabetes.. we hope that we can bring this value product to the world and help the world more healthy.

   Our main market is US, Europe, Japan, and Russia and country around Russia.. We hope we can bring our product to more and more country around the world. 

   Pls contact us for more requirement. We will try our best to work with you.

 

Best regards,

Business Development Director

Julie Tran

Tran Pham Gia Ltd, HCM City, Viet Nam

 

 

EGG NOODLES

 

1. Ingredients of egg noodle.

Wheat Flour, Egg powder 1%, Salt, Stabilisers (452i)

2. Quality of egg noodle

    • Humidity: < 12%

    • No borax

    • No formaldehyde

3. Nutrition facts of noodle.

    Serving size 100g

    Serving Per Conainer

    Amount per serving:

    • Calories: 356.8Kcl

    • Total fat: 1.48g

    • Cholesterol: 0mg

    • Sodium: 554mg

    • Total Carbohydrate: 73.31g

    • Protein: 12.56g

4 . Cooking Instructions of egg noodle.

    1. Boiling water (1L/100gr )

    2. Put noodles into boiling water, cook for 2 minutes.

    3. Take noodle out, add some cool water and drain.

    4. Add 1 spoon of oil and mix to unstick

    5. Then use above noodle to cook meal with seafood or meat and vegetables.