| ≥1 piece |
Egg noodle is produced by removing only the husk of the Wheat flour and Fresh Egg .
Dried Egg noodle
Egg noodle is one of the most representative noodles in Chiese, the eating is the law to be quite optional, may mix, may fry, may also make the noodles.
This product principal advantage includes: Does not fry in oil, the fat content is extremely low; The water used boils thoroughly, cool does not get angry, natural health.
specifications:
| Product name: | Dried noodle udon |
| Self life: | 24 months |
| Primary Ingredient: | Durum Wheat |
| Processing Type: | Refined |
| Feature: | Low-Fat,Low-Salt,Normal |
| Certification: | HACCP,ISO,QS |
| Packaging Detail: |
Nutrition facts:
| Project | Per100g | NRV% |
| Energy | 1262KJ | 16% |
| Protein | 9.4G | 19% |
| Fat | 1.3G | 3% |
| Carbohydrate | 62.8G | 22% |
| Sodium | 1200MG | 60% |
| Product Type: |
Noodles
|
Type: |
Ramen
|
Primary Ingredient: |
Durum Wheat
|
| Style: |
Dried
|
Processing Type: |
Hand Made
|
Feature: |
Low-Fat,Low-Sodium
|
| Certification: |
FDA,HACCP,ISO,QS
|
Packaging: |
Box
|
Weight (kg): |
5
|
| Shelf Life: |
9 months
|
Place of Origin: |
Guangdong China (Mainland)
|
Brand Name: |
XIDING RAMEN
|
| Model Number: |
XD520
|