| ≥1 piece |
Italian egg pasta
EGG FARFALLE
EGG FETTUCCINE
EGG PENNE
TAJARIN
INGREDIENTS: durum wheat, pasteurized Fresh Eggs cat A. 25%
COOKING TIME: about 5 minutes
BEST BEFORE: within two years after the date of production
| Product Type: |
Pasta
|
Primary Ingredient: |
Durum Wheat
|
Processing Type: |
Hand Made
|
| Shape: |
Other
|
Style: |
Dried
|
Feature: |
Normal
|
| Packaging: |
Bulk,Gift Packing
|
Certification: |
HACCP
|
Place of Origin: |
Italy
|
| Pasta Type: |
Spaghetti
|
Made From: |
Durum Wheat
|
Type: |
spaghetti
|