Macharoni Fettuccine Mix "Dried Egg Pasta",Turkey MACHARONI price supplier

MACHARONI Fettuccine Mix Dried Egg Pasta
100% Semolina flour.
20% fresh eggs,
20% natural tomato puree

20% natural spinachi puree
Pasta Kind : Dried 

 

“FETTUCCINE PURE “
Ingredients; hard wheat semolina, wheat flour, pasteurized eggs.

“TOMATO FETTUCCINE “
Ingredients; hard wheat semolina, wheat flour, tomato paste, pasteurized eggs.

“SPINACH FETTUCCINE “
Ingredients; hard wheat semolina, wheat flour, spinach puree, pasteurized eggs.

 

Preparation Time : 7 Minutes

 

SUGGESTED COOKING METHOD; recommended for every 100 grams MACHARONI to use 1 Lt. water. When the water began to boil add enough salt and a little oil, than add the noodles into the boiling water. Occasionally stirring and cooking MACHARONI over 7 minutes. Filter your MACHARONI, cold water without undergoing, can mix and serve with desired sauce here. The MACHARONI are absorb the sauce and will be more delicious. Bon Appetite.

 

Nutrition Facts :

Per 100 g. For unbaked product.

Enery Value : 375,40 kcal.

Protein %11,06

Carbonhydrate %74,60

Total Fat %3,54