| ≥1 piece |
Egg Albumin
1. high gel grade
2. white Powder
3. improve the protein content
4. high quality and quick delivery
Egg Albumin
1. high gel grade
2. white powder
3. improve the protein content
4. high quality and quick delivery
Egg Powder products:
Egg Albumin powder;
Egg Yolk powder;
Whole egg powder
Specification of Egg Albumin Powder:
| Testing items | Specifications | Testing results |
| Moisture % | ≤ 8.0 | 5.1 |
| Protein % | ≥ 78.0 | 80.3 |
| pH | 6.0~8.0 | 6.9 |
| Gel g/cm3 | ≥ 1100 | 1340 |
| Odor | Normal | Normal |
| Total bacteria cfu/g | ≤10000 | 360 |
| Coliform group MPN/g | ≤10 | |
| Salmonella /25g | Negative | Negative |
| Packing | 20kg/bag | |
| Product Type: |
Egg Product
|