Vegetarian egg replacer is perfect for those who are allergic to eggs or on a reduced-cholesterol diet. Easy-to-use powder. Made from soy and wheat.
Directions:
Ingredients: 1 tbsp egg replacer, 3 tbsp water
Mix together egg replacer and water. Use in your recipe as you would an egg. Makes 1 egg equivalent. Can replace up to 3 eggs in a recipe.
There are approximately 4 cups per pound.
Egg Replacer is not recommended for brownie recipes or recipes calling for egg whites.