| ≥1 piece |
Powdered eggs contains whole Egg Powder, egg yolk powder and egg albumin powder.
Because of its excellent advantage of convenient and economical for transportation, storage and recipe formulation.
Powdered eggs are widely used to replace Fresh Egg in food industry such as bakery, pasta industry, mayonnaise, omelettes, meat industry, instant noodles, ice cream, mayonnaise, Cookies, Chocolate Products, Candy and Confectionary, Muscle Building, Health Food.
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Egg White protein powder (Egg Albumen) ?is an excellent natural source of high quality protein.
-Over 80g of protein per 100g powder
-Great for drinks, cooking or baking
-Pasteurised (safe unlike raw egg white)
-Ratio for reconstitution is 1 part egg to 7 parts water.
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1kg Egg powder = the amount of egg white you would ?get from 260 cracked eggs!+
suggested Serving size (50g) Scoop inside Protein per 50g serve 40g (over 80% protein)
Carbohydrates 2.1g?
Sugar 0.0g?Fat 0.0g?
Saturated Fat 0.0g?
Sodium 0.62g