egg white powder,Netherlands price supplier

Egg White Powder 

 

 

Product description

 

Egg white powder to replace (partly) liquid egg white

that  offers the advantages of safety, economy and

convenience.

 

 

Physical analysis

 

Colour                                   :           white / yellow

Taste / smel                          :           egg

pH                                          :           6-8

 

 

Chemical composition     specification                     

(calculated values)

 

Moisture                                :  <8%            

Protein (Nx6,25)                  :  80 %                                  

Fat                                        :  0,5 %          

Ash                                        :  <6%                                     

 

Bacteriological                   

 

Total Plate Count                : < 10.000 / g

yeast                                     : < 100 / g

Moulds                                  : < 100 / g

E. Coli                                   : neg. / 0,1 g

S. aureus                              : neg / 0,1 g  

Salmonella                           : neg. in 25,0 g

B. cereus                              : < 100 / g

 

 

Packing

 

Multi wall carton box with a p.e. liner 20 kg each.

 

 

Shelf life

 

In the original sealed bag under dry ambient conditions (5-25 ºC), relative humidity max 70% about 12 month.