| ≥1 piece |
Egg Yolk Powder
1.Appearance:golden yellow powder
2.Keeping inherent nutrition of fresh egg
Good price for confirmed quality.
With rich nutrition and good emulsification, it can improve quality of final products in flavor, appearance, and extend shelf life.
Typical application includes: sauce, dressing, ice cream, bakery, candy, dry-reasoning, special feed, extraction of active ingredients.
Reconstitution: 1portion egg yolk powder +1.25 portion water=2.25 portion liquid egg yolk
Recommended dosage: depends on different products
Shelf life: 12months in shade, dry, sealed conditions
good emulsibility and functions of expansion, color adjustment, applicable to baked products, cold drinks, Seasoning
| Usage | Baked Bread,Salad Sauce,Flour-made Food,Ice-cream Industry. | |
| Function | Emulsification.Convenient for Storage ,Long Shelf-life | |
| Narration | 100g pasteurized egg yolk powder dissolves in 125g water. It is equal to 225g egg yolk liquid .1kg egg yolk powder comes from approx 110 pieces of shelled eggs | |
| Ingredient | Egg Yolk | |
| Dissolve Powder | Add the powder into water slowly and churn to make it evenly dissolved. Wait for 5-10 minutes and then you can use it. | |
| Storage | Dry Room | |
| Shelf-life | 12 months under room temperature (under 30°C) | |
| Package | Strong master carton with inner poly bag, kraft paper bag with inner poly bag. Net Weight 20kg | |
|
Appearance | ||
| Physical | Powder Form | |
| Color | Yellow | |
| Smell | Normal | |
| Impurity | No | |
|
| ||
| Chemical Analysis: | ||
| pH | 6.0—7.0 | |
| Water% | ≤ 4.0% | |
| Fat% | ≥60% | |
| Protein% | ≥30% | |
| FFA% | ≤4% | |
| Hg ml/kg | ≤0.03 | |
|
| ||
| Micro-biological | ||
| Total Plate Count | ≤ 4000/g | |
| Coliform Count | Negative | |
| Salmonella | Negative | |
| Staph.Aureus | Negative | |
| Product Type: |
Egg Product
|
Variety: |
Egg Yolk Powder
|
Origin: |
Chicken
|
| Use: |
Food
|
Certification: |
HACCP,ISO,QS
|
Shelf Life: |
2 years
|
| Place of Origin: |
Anhui China (Mainland)
|
Brand Name: |
kangmeida
|
Model Number: |
BIO-ESP 02
|
| Certification:: |
HACCP, ISO, QS
|