≥1 piece |
The deck Ovens are usually designed to have many baking chambers so that large volumes of
products can be baked at one time. However, not everyone has the same capacity requirement.
Wouldn ’ t that be good if the capacity of the oven is expandable? Luckily, our modular deck oven is
designed for different capacity requirement. Because our deck oven is modularized design, you can
have one, two, or three layers of deck depends on the capacity. Also for each layer of deck, the
crown height can be either 180 mm or 220 mm depends on your products. Depends on your needs,
additional prover under the deck is also available
Another advantage of our modular deck oven is that you can control the top and
bottom temperature separately. Traditionally, because of the way of heating,
the temperature inside the oven is not even. Usually the deviation of temperature
inside the oven is huge. But it is not a problem to our oven because we can
control the top and bottom temperature separately. Besides top and bottom,
our deck oven has rapid ceramic heat element on the front zone to ensure the
best baking result
1. Flexible module systerm design, up to 3 decks in height.
Model Deck QTY Pan QTY/ deck Pan size(mm) Hourly output (bread) Dimension ( L*W*H ) Weight ACN -D1/3-4060 E 1 3 400X600 20KG 1740x1020x750 400KG ACN-D2/6-4060 E 2 3 400*600 40 1740x1050x1250 550 A C N-D3/9-4060 E 3 3 400X600 60 1740x1050x1800 750 ACN-D3/12-4060E 3 4 400*600 80 1770*1250*1880 900
2. Various specifications of pans for your chooice.
3. High or low style, each deck can individually regulated with separate settings for the top, bottom and front heat.
4. Each deck is matched with standard stone soles.
5. Introducing microcomputer controller, this provide freely chooice of bakery time as required, bakery temperature and heat are wellproportioned.
6. The deck ovens has a built-in halogen lamp each deck to ensure effc ctive work lighting.