| ≥1 piece |
Main Description
Vacuum cooking sugar with electric heating system
Main Parameter
|
Max capacity |
150kg/h |
|
Heating power |
15kw |
|
Heating type |
Magnet coil heating |
|
Syrup inlet temperature |
100-105℃ |
|
Discharge speed reducer |
1: 900 |
|
Discharge motor |
0.18kw |
|
Pump motor |
1.5kw |
|
Water ring pump |
4kw |
|
Vacuum rate |
0.6m/min |
|
Final vacuum |
730mmHg |
|
Overall dimension |
1200×850×1340mm |
|
PS: All Specifications can be Customized |
|
Main Feature
1. Adopting advanced principle of high frequency electric magnetic technology, quick heating, low energy consumption and high heat efficiency.
2. With features of overtemperature/ overpressure/ low-voltage protection, safe and reliable.
3. All Food Grade 304 SS makes materials cater CE SGS HACCP FDA GMC International Standards.
4. Imported electric applainces, such as Omron, Siemens, Schneider, etc. ensuring stable working performance without defaults.
PS: To issue FORM A, FORM B, FORM E, FORM P, C/O, etc. for the privilege for local Custom Duty.