Emulsifiers
min.order / fob price
- OriginUnited Kingdom
- Production Capacity
- CategoryEmulsifier
- Update Time2021-12-24
company profile
ABF Ingredients
- Contact: Mr.Sales Manager
- Tel: 044-01733-555032
- Number of Employees: < 20
- Business Type: Manufacture & Trade
product details
- Origin:United Kingdom
Food emulsifiers manufactured by Abitec Ltd provide the functional properties required by today?s modern food industry. In addition to traditional basic powdered emulsifiers new products are continually being developed. In particular new liquid products have been developed to give high activity, high dispersibility and non-dusting characteristics with increased dough volume and improved crumb structure in yeast-raised goods.
Innovative technology is essential in the growth and development of processed foods and food systems, Abitec Ltd reflect this need in its innovative approach to customer service and product development. The range of products produced such as Mono and Di Glycerides, Datem Esters and Stearoyl esters are all derived from vegetable origins meeting the demand for "non-animal" ingredients and non-GM ingredients.
The primary functions of emulsifiers are to:
Increase volume
Improve texture
Provide stability
Control fat crystallisation
Increase aeration
Specific Food Applications:
Bread & Bakery Products - Emulsifiers are the essential building block of bread production. Ensuring good shelf life performance and vital roles in loaf volume and crumb structure, Abitem and Abimono emulsifiers have improved performance in dough conditioning, enabling excellent tolerance and stability during processing. In cake and sponge production, Abimono distilled monoglycerides are responsible for batter aeration and the final texture and volume of the confection. Other products will assist in improving performance and extending shelf life.
Dairy Products, Spreads and Desserts ? Abimono distilled monoglycerides and mono and diglycerides ensure the correct fat crystal form is achieved by the correct choice of emulsifier.
Snack, convenience foods and sugar confectionery - Many convenience foods depend on emulsifiers to create product appeal and consistency.