| ≥1 piece |
I. Main Contents:
Staunch enzyme, fat enzyme, semi-fiber enzyme, glucose oxidation enzyme, compound enzyme.
II. Function:
To rise up water absorbing rate of flour and to increase elasticity, toughness and air-holding of dough and to prolong the term of the freshness preservation.
III. Storage and Transportation
This product should be handled with care when it is transported, sealed and stored in particular cool, dry and clean warehouse which is far from heat resource.
V. Warranty Period:
Under the storage conditions, its warranty period is one year. It can be still used if qualified after examination beyond the warranty period.
VI. Package
This product is packed in plastic bag which is in accordance with the requirement of edible health. The outer package is 25 kg per paper drum and 5 plastic bags are in it with 5 kg each.
VI. Application Range:
Various kinds of flour.