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α-acetolactate decarboxylase(aldc is used to avoid formation of the unpleasant tasting alpha-Diacetyl from alpha-acetolactate during fermentation. in the traditional brewing process, the alpha-diacetyl formed from alpha-acetolactate is further reduced to acetoin over a 2-to 4-week maturation period. alpha-acetolactate decarboxylase causes direct decarboxylation of alpha-acetolactate to acetoin, thus avoiding the need for this maturation period. the enzyme can similarly be used in the fermentation of alcohol, where diacetyl is otherwise formed and requires a maturation step before distillation.
applications:
*alpha acetolactate decarboxilase is mainly used in brewing industry.
*it is mainly used in reducing Beer maturation time.
*it is also used in retaining the quality of alcohol.
*alpha acetolactate decarboxilase is used in removal of diacetyl and pentane dione used in the fermentation process.
benefits of using this product:
*significantly reduces maturation times
*more efficient use of fermentation and storage tanks
*improved cash flow
*no need for investment in new tanks to increase cellar capacity
*insurance for beer quality
*reduce or eliminate the warm maturation (diacetyl rest). For more details,please email us.