| ≥1 piece |
High quality Fast Delivery Food Grade Enzyme Transglutaminase Price
Product name: enzyme Transglutaminase
CAS No.:***
Other Names: Glutaminylpeptide
MF: C27H44O3H2O
Purity:99%
A transglutaminase is an enzyme that catalyzes the formation of a covalent bond between a free amine group and the gamma-carboxamide group of protein- or peptide-bound glutamine. Such an enzyme is classified as EC 2.3.2.13. Bonds formed by transglutaminase exhibit high resistance to proteolytic degradation (proteolysis).
Transglutaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms. It can catalyzes the reactions of cross-linking intra-and intermolecular of proteins, thus TG can improve the capability of the food protein, For example the emulsification,gelation,viscosity and high thermal-stability
The TG of our company, which is produced by modern biotechnology, As a new food improver, TG has gotten sanitation license. The company and product have passed ISO9001: 2000 quality system certification.
1.Improvement of the food texture:
2. Improvement of the nutrition value of protein
3. Preparation of heat-resistant and water-fast film
4. Embedation of fat or fat-soluble substance.
5. Improving the flexibility water-holding ability of food.
| Item Name | Specification |
| Tranexamic Acid | 99% |
| Collagen | 3000 daltons |
| Tretinoin | 98% |
| Azelaic Acid | 99% |
| Kojic acid | 99% |
| L-Glutathione | 99% |
| Hyaluronic Acid | 5000--2000000Dalton |
| Alpha-Arbutin | 99% |
| Beta-Arbutin | 99% |
Tianeptine sodium | Tianeptine | Tianeptine hemisulfate monohydrate |
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| INDEX | SPECIFICATION | RESULTS |
| Appearance | Off-white powder | Conforms |
| TG Activity | 100 ± 20 ,1000±20,2000±20 | 116.3 |
| Loss on drying (105°C, 2h, %) | ≤ 10 | 6.5 |
| Arsenic (As) | ≤ 2 mg/ kg | < 2 mg/ kg |
| Lead (Pb) | ≤ 3 mg/ kg | < 3 mg/ kg |
| Mercury (Hg) | ≤ 1 mg/ kg | < 1 mg/ kg |
| Cadmium (Cd) | ≤ 1 mg/ kg | < 1 mg/ kg |
| Heavy Metal (as Pb) | ≤ 20 mg/ kg | < 20 mg/ kg |
| Total plate count (cfu/ g) | ≤ 5000 | 650 |
| Escherichia coli/ 5g | Negative | Negative |
| Salmonella spp./ 25g | Negative | Negative |