| ≥1 piece |
Epoxidized soybean oil(ESO)
Scientific name:Epoxidized soybean oil
| Item | Method | Result |
| Model |
| E10 |
| Color(Pt-Co) | GB/T1664-1995 | ≤150# |
| Specific Gravity (20°C) | GB/T5526-1985 | 0.990±0.008 |
| Epoxy Value | ASTMD1652-04 | ≥6.6% |
|
| GB/T1667-2008 | ≥6.0% |
| Residual Iodine | GB/T1676-2008 | ≤5.0 gI2/100g |
| Acid Value | GB/T1668-2008 | ≤0.5 mg KOH/g |
| Flash Point (open cup) °C | GB/T1671-2008 | 280 |
| Refractive Index 25 °C | GB/T5527-85 | 1.4710-1.4750 |
| Heat loss (125 °C, 2hr) | GB/T1669-2001 | 0.3 |
| Heat stability (177°C,3hr) | ASTM D1652-04 | 6.25 |
|
| GB/T1677-1981 | 5.7 |
| Type: |
Soybean Oil
|
Product Type: |
Fruit Oil
|
Processing Type: |
Refined
|
| Refined Type: |
Hydrogenated Oil
|
Packaging: |
Drum
|
Purity (%): |
99.9%
|