Technical characteristics
• Method of preparation The harissa ERRIM is an assortment of sun-dried peppers, seeded, washed and then milled with all the mixed spices, salt and olive oil.
• Use The harissa "ERRIM" is an ancestral preparation present since the centuries in almost all Tunisian dishes.
Used as a condiment, harissa can accompany grills, salads and can also be tasted on grilled grilled with capers, olives and tuna.
• Color: representative red of dried red peppers
• Drop: Spicy and spicy
• Composition: Sun-dried chillies, all, coriander, caraway, salt and olive oil.
Without preservatives or colorants
• Labeling: Complies with national regulations
• Lifetime: 12 months from the date of manufacture
• Storage and storage instructions: Keep away from heat. After opening carefully refer the jar and store in the refrigerator
• Packaging: 190 and 350 gr food glass jars with twist-off lid
• Grouping: Carton of 12 pots