Appearance: White crystalline powder or granular Molecular Formula: C 4 H 10 O 4
Molecular Weight: 122.12
CAS Number: 149-32-6 Assay: 99.0%~101.0%
Properties: Erythritol is a natural sugar alcohol (a type of sugar substitute). Erythritol has a strong cooling effect, when it dissolves in water, often combined with the cooling effect of mint flavors, but proves distracting with more subtle flavors and textures.
Usage: Erythritol is commonly used as a medium in which to deliver high intensity sweeteners, especially stevia derivatives, serving the dual function of providing both bulk and additional flavor. Beyond high intensity sweeteners, erythritol is often paired with other bulky ingredients that exhibit sugar-like characteristics to better mimic the texture and mouthfeel of sucrose .
Specification: Confirm to the standards of FCCIV, HACCP, Kosher, Halal, ISO9001 .
COA, Health certificate are issued by CIQ.
Packaging: 25kg net Kraft bag/drum or as customer’s request
Storage: Stored in a dry and cool place, keep away from strong light and heat.