| ≥1 piece |
PRODUCT ATTRIBUTE:
White crystal, slightly sweet, about the tenth of sucrose heat, cool feeling, zero calories. Low solubility(compared with sucrose), dissolve in water(37% 25 degrees), easy to crystallize.
DESCRIPTION:
Good thermal stability, low water absorbency ,lower freezing point
High resistance, non poison and side effect
Hard degradation by enzyme, not participate in glycometabolism and no lead to blood sugar flow
No fermentation in colon, distinct increase quantities of bifidobacteria, can avoid stomach upset and boost people ’ s immune system
Anticarious
Low calorie
APPLICATION:
In bakery, cakes, dairy, chocolates, Candies and etc.
For adiposis, hyperpietic, cardiovascular and diabetic patients to eat
In candies and tooth cleaning products