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INFORMATION ON ESSENTIAL OIL |
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Botanical name: |
angelica archangelica or Angelica officinalis |
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English name: |
Angelica |
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Part of plant used: |
Down ground part |
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Country of origin: |
Bulgaria |
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Cultivated herb , Natural herb , Gathered herb |
Cultivated herb |
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organic certification - certifying body |
Organic in conversion |
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Method of analysis |
Gas-chromatography |
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Certificate of analysis: |
Available upon request |
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Chemical definition: |
Essential oil |
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Storage: |
Keep in well-sealed containers at to 5 – 15ºC, without direct exposure to sunshine or heat sources |
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Appearance: |
Transparent liquid |
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Color: |
Clear, brown |
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Aroma: |
Earthy, woody, herbaceous, fresh and spicy |
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Common Uses: |
antispasmodic , carminative , depurative , diaphoretic , digestive , diuretic , emmenagogue , expectorant , febrifuge , nervine , stimulant , stomachic , tonic |