ester gum food grade xanthan gum very good stablity selling well,China Jindi price supplier

 

Test Items	Specs	Results
Appearance	Cream-white	Conform
Particle Size(mesh)	80/200	200
Loss on Drying	≤ 15%	12.8
PH	6.0-8.0	6.58
Viscosity(1% KCL, cps)	≥12 00	1493
Shearing Ratio	≥ 6.5	8.03
Ashes(%)	≤ 16.0	Conform

   

 

Xanthan gum   Application in Food

 

In the food industry, xanthan gum mainly acts as a thickener, suspension agent, Emulsifier and stabilizer. Compared with gelatin, carboxymethylcellulose , seaweed glue and pectin, the functions of xanthan gum are superior and more stable even on the rigorous conditions such as in pH 3~9 and in temperature 80~130.

Xanthan gum can control the rheological properties, composition, flavor and appearance of products. Its pseudoplastic behavior can provide with a good taste. So it has a wide application in food industry.

In dairy products, such as cheese, juice milk, ice-cream and yoghourt, it can improve quality, enhance stability, the release of fragrance, provide with a delicate and fresh taste. In juice beverage, it can keep liquids homogeneous and non-layered. When added to beer, it can produce an abundant amount of foam.

In typical oil-water products like salad dressing or sauce, xanthan gum can improve the pumping capability and adhesive ability, enhance the taste and the flavor, and increase the enduring suspension property for solid particles. In addition, its superior stability can be showed in strong-acid or high-salt flavoring sauces.

In baked products, it helps to increase the content of honeycomb bubbles and to enhance the water retention capacity, so the good flavor and taste can be guaranteed. 

In household products, the stability and shear control property of xanthan gum can be advantageous in the stability, skeleton shaping and adhesion of the products. In addition, it won’t change the fluidity.

In frozen food, xanthan gum, under repeatedly freezing-thawing circumstances, can provide with favorable stability and water retention capacities to reduce the amount of freezing crystals. It also helps to offer a fresh taste, extend the shelf life and maintain the extraordinary heat resistance performance.

In hot or cold drinks, the rapid viscosity change of xanthan gum extends its application particularly in low-calorie beverage.

In pet food, xanthan gum possesses the favorable suspension property for particle insoluble. The combination of xanthan gum and locust bean gum helps to prevent freezing phenomenon in pet food cans.