| ≥1 piece |
Ethyl Lauroyl Arginate is an antimicrobial widely used in food and cosmetics industries. It is a cationic amino acid surfactant that inhibits the proliferation of a wide variety of microorganisms, including both Gram positive and Gram negative bacteria, molds, and yeasts. Ethyl Lauroyl Arginate has been evaluated for food safety as a antimicrobial in food by the U.S. Food and Drug Administration (FDA) in 2005, and as a Food Preservative by the European Food Safety Authority (EFSA) in 2007, and as a Food Additive by the Food Standards Australia New Zealand in 2010. Its INS NO. is 243.