Ethyl Maltol/ Flavor for bakery, sausage, candy, icecream,China Hodias price supplier

CAS No.:                 4940-11-8  

EINECS No.:           225-582-5

FEMA No.:              3487     

FDA NO.:               172.515

Formula:                 C7H8O3

Place of Origin:      Shandong,China

Molecular Weight:  140.14

Brand Name:          Hodias

HS Code:               29329990.99

Type:                      Flavoring Agents

Chemical Names:   3-hydroxy-2-ethyl-4-pyrone

 

1.White crystalline powder

2.Sweet fruitlike odor in dilute solution

3.Safe, nontoxic and widely-used aromatic Food Additive

4.Remarkable effect on sweet-improving, fragrance-adding and bad smell-removingof foods.  

5.Small amount will achieve significant effect, used well in food, tobacco, cosmetics,essences, meat product, juice, candy, bakery, etc

Standard:GB12487-2010,FCC (IV)

Color:                           white

Odor :                          sweet fruit like

Assay:                         99.5% min

Melting point:              89-92°C 

Water:                          0.3% max

Ignition residue :         0.1% max     

AS:                              1ppm max

Heavy metals(as Pb):  10ppm max  

Moisture-proof and light-proof. Avoid being stored in iron containers; otherwise Ethyl Maltol will turn red.

3 Years

 

1g Ethyl Maltol can dissolve in about 55 ml of water, or 10 ml of ethyl alcohol, or 17 ml of propylene glycol, or 5 ml of chloroform. Compound 0.25% Ethyl Maltol solution with water; choose the best quantity through test. Dosage: 0.01-0.05%, or adding according to the need  Kindly reminder: Ethyl Maltol will appear yellow, if mixed with alkaline substance

Within 2 days against the production time and full payment