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Ethyl-Nα-Lauroyl Arginate HCl is an antimicrobial widely used in food and cosmetics industries. It is a cationic amino acid surfactant that inhibits the proliferation of a wide variety of microorganisms, including both gram positive and gram negative bacteria, molds, and yeasts. Ethyl-Nα-Lauroyl Arginate HCl has been evaluated for food safety as an antimicrobial in food by the US Food and Drug Administration (FDA) in 2005, and as a food preservative by the European Food Safety Authority (EFSA) in 2007, and as a food additive by the Food Standards Australia New Zealand in 2010. its INS No. is 243.