| ≥1 piece |
1. White or slightly yellow crystalline and fluid powder
2. Strong vanilla bean odor and lasts long
3. Safe, nontoxic and widely-used aromatic food additive in food, chocolate, ice-cream, beverage, cosmetic, feed, pharmacy, etc.
4. Small quantity will achieve significant effect on fragrance-adding and essence-keeping of foods.
5.Small amount will achieve significant effect, used well in food, tobacco, cosmetics, essences, meat product, juice, candy, bakery, etc
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Item |
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Spec |
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Name |
Ethyl Vanillin |
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Appearance |
White to slightly yellow crystals |
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Odor |
Dense odor like vanilla bean |
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Melting point |
76-78 degree centigrade |
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Solubility |
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Loss on drying |
≤0.5% |
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Residue on ignition |
≤0.05% |
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Purity |
≥99.5% |
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Arsenic |
≤ 0.0003% |
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Heavy metals |
10 ppm |
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Packing: |
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Package: