| ≥1 piece |
1. Product : ethyl vanillin FCC IV
2. CAS No .:121-32-4
3. Other Names : 3-ethoxy-4-hydroxybenzaldehyde
4. MF :C9H10O3
5. MW :166.18
6. EINECS No .:204-464-7
7. FEMA No. :2464
8. Specifications:
|
Analysis Item |
Indexes |
Analysis Result |
|
Appearance |
White crystalline powder |
conformity |
|
Solubility(25Deg ° C) |
Complied to FCC IV grade |
conformity |
|
Melting Point(25Deg ° C) |
76-68 ° C |
76.70 ° C |
|
Loss On Drying |
≤ 0.5% |
0.11% |
|
As mg/kg |
≤ 3ppm |
<3ppm |
|
Heavy Metal (Pb) |
≤ 10ppm |
<10ppm |
|
Assay (on dried basis) |
≥ 98.0% |
98.81% |
|
Residue on ignition |
≤ 0.05% |
0.01% |
|
Conclusion: this product complies with FCC IV |
||
9. Usage: Ethyl Vanillin is one of the most important edible flavors, has full – bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as vinillin. It is an indispensable and important raw material in food
additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics
as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical
intermediate and as brightener in electroplating industry.
10. Packing : 25kg Per fibre drums.
11. St orage and Transportation: The products should be stored in a cool, dry and ventilated
warehouse, avoid offensive odors pollution and kept away from fire source.the shelf life will
be 2 years