Chemical Name:3-Ethoxy-4-Hydrosbenzaldehyde
Cas:121-32-4
Molecular Formula:C9H10O3
Molecular Weight:166.18
Standard:QB/T1791-2006,FCC/USP
Appearance: White to slightly yellow-like crystal or crystal powder
Fragrance: similar to Vanilla Beans. stronger than Vanillin
Solubility (25):1g of ethyl vanillin is soluble in 2ml of 95% Ethanol and the solution should be transparent
Melting Point: 76.0-78.0
Content: 99%min
Loss on drying: 0.5%max
As: 0.0003%max
Heavy metal (based on pb):0.001%max
Packing : 25kg fiber drum
Use:
It is one of the important edible flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as Vanillin.It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate and feed additive.