| ≥1 piece |
EU Grade A Cow Butter Ghee, Anhydrous Milk Fat 99.8%, Anhydrous Butter
Our Anhydrous milk fat (AMF) - Price updated6
The composition of milk varies with the seasons and therefore the composition of products such as cream and butter fluctuates as well. The food industry demands constant quality of raw materials.
By producing
anhydrous milk fat (concentrated butter or butter oil)
anhydrous milk fat fractions, milk fat can be standardised and extra functionalities can be added.
Milk fat Fractions
The multi-stage fractionation procedure developed by our separates AMF into a range of AMF Low Melting Fractions (melting point as low as 10°C) and AMF High Melting Fractions (melting point as high as 42°C).
AMF is available in the types:
Optional is steam distillation to obtain a pure white colour and neutral Flavours and texturization to ensure optimum microstructure suitable for laminated dough applications.
VVe Anhydrous milk fat Application areas
AMF and fractions with specific melting profiles are suited to a wide range of food applications ranging from Chocolate confectionary to ice-cream and dairy desserts.
We specialise in:
Packaging forms
All standardized products are conditioned and packaged to suit your requirements. Nitrogen aeration is optional. Packaging varies from tins, drums and tank containers to cartons and carton free PE foil pack and wrapped blocks in 10, 25 kg and 5x2 kg sheets.
SPECIFICATION of our Anhydrous milk fat
| TEST | RESULT |
| FAT % | 99.96 % |
|
FREE FATTY ACIDS % | 0.07 % |
| MOISTURE % | 0.03% |
| PEROXIDE VALUE meq O2/kg | 0.04 |
| COLIFORMS /1.0g | Not Detected |
| COLIFORMS /1.0g | Not Detected |
| STANDARD PLATE COUNT cfu/g | < 10 |
| STANDARD PLATE COUNT cfu/g | < 10 |
| EXTRANEOUS MATTER | Class 1 |
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DOCUMENTS: HEALTH CERTIFICATE, CERTIFICATE OF ANALYSIS, CERTIFICATE OF ORIGIN, PACKING LIST, WEIGHT CERTIFICATE AND INVOICE
| Product Type: |
Butter
|
Certification: |
HACCP
|
Packaging: |
Bulk,Drum,Vacuum Pack
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