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Evaporating plants have a broad application in food and chemical industry. Depending on the product to be treated, the evaporating stations of various applications are available:
MULTISTAGE EVAPORATING PLANTS WITH FALLING FILM WITH OR WITHOUT TERMOCOMPRESSION.
This type of evaporating plant is used for milk, whey, fruit juices and other media evaporation. We project and perform these plants as double-stage, triple-stage and multi-stage. Main characteristic ¸is that the treatment of media on higher temperatures is short, and product retains its own flavor and taste. When fruit juices are evaporated, there has to be an aroma
CIRCULATING EVAPORATION PLANTS WITH ONE FLOW AND COUNTER FLOW
Suitable for handling the viscous products (tomato paste). Available as two or three stage plants, as well as multistage plants.
LOW TEMPERATURE EVAPORATING PLANTS
These plants are suitable for handling the thermo-sensible products (sour, cherry, strawberry, raspberry, citrus fruits, etc.). We project them as two stage or multi stage, thermodynamically as carno circulating process of ammonia or freon. Process is conduced using heat of the compressor.
EVAPORATING PLANTS CONSISTING OF VACUUM EVAPORATORS
The plants find their application in handling the viscous products.
The plant comprise one or more cookers equipment with a stirrer,
Condenser, vacuum pump and supporting steel structure.
EVAPORATION PLANTS OF SPECIAL APPLICATION
These plants are used for media evaporating in sugar factories,
chemical and pharmaceutical industries