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Export Canned Corn From China Ring Pulling canned sweet corn 425gX24,China price supplier

Export Canned Corn From China Ring Pulling canned sweet corn 425gX24
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryCanned Vegetables
Update Time2026-05-16
company profile
Xiamen Kingfood Import & Export Co., Ltd.
China
Contact: Mr.Mr. Duke Chen
Tel: --
Number of Employees: < 20
Business Type: Manufacture & Trade
product details
Origin:

About canned corn : 


Product namePackingDrained weightTotal cartons
Canned Sweet corn184g*24tins114g3500 ctns
Canned Sweet corn284g*24tins156g2300 ctns
Canned Sweet corn340g x 24tins250g1850 ctns
Canned Sweet corn400g x 24tins200g1880 ctns
Canned Sweet corn425g x 24tins250g1880 ctns
Canned Sweet corn800g x 12tins400g1800 ctns
Canned Sweet corn2840g x 6tins2050g1000 ctns

 

1.Product name: Export Canned Corn From China Ring Pulling canned sweet corn 425gX24

2.Ingredients:kernel corn, salt, water

3.Flavor: in brine

4.Net weight: 170g,340g,425g,2840g




About Business :  

1.MOQ: 1 * 20ft container

2.Payment: T/T with 30 deposit, and balance paid against copy of B/L; Or L/C at sight

3.Shelf time: 36 months

4.Port of Delivery: Xiamen Port, China

5.Brand: Your brand

6. Major markets: Ghana,Sri Lanka,Chile,Saudi Arabia,Mauritius,Albania,USA,Canada etc,.

7.Samples will be sent by DHL or TNT with freight paid by your side.

About Production:
 

Canned sweet corn production process:

1. Picking

2. Sorting and grading: Diseased, damaged, bruised, shrivelled and browned food are discarded

3. Washing: washed 3-4 times in cold running water

4. Blanching: blanched in boiling water for 2-3 minutes followed by immediate cooling in cold water, Or steam blanching.

5. Filling of cans

6. Brining: strained hot brine solution of 2% common salt,1% sugar and 0.05% citric acid is added up to the brim of the can.

7. Exhausting: cans are exhausted to remove any entrapped air.

8. Seaming: Sealed cans are then placed in upside down position to sterilize the closed lids.

9. Sterilization: This is accomplished by processing the hermetically sealed cans at a pressure of 15 lbs PSI for a specified period of time.

10. Cooling: Cooling of cans is done immediately after sterilization in cold running water to room temperature.

11. Labeling and storage: Stored in a cool dry place and smeared with grease. Cans are kept at ambient temperature for 8-10 days.

About us : 


 

1.Products Ranges: Canned fish: sardine, mackerel, tuna bonito fish 
                                      Canned vegetables: sweet corn,green peas,mushroom,baby corn, peeled tomato, mixed vegetebles
 
2.Locations: Office: Xiamen city;
                        Factory: Zhangzhou, nearly one hour driving from office
 
3.About Factory: 1) About 100 workers in the workshop
                                 2) Strict quality control system by professional team
                                 3) 25 containers per month supplying capacity 
 
4.Certificates: 1) HALAL,FDA,HACCP,ISO,SGS,BRC etc,.
                            2) we can deal with NAFDAC,FREE SALE CERTIFICATE for you if needed.
 
 

 

 

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