extra coarse, coarse, medium, fine, brown, bulgur with vegetables and vermicelli,Ukraine price supplier

company profile

Dubaev Product Corporation

Ukraine

Contact: Mr.Oleksandr Podashevskyi

Tel: 380-63-7691581

Number of Employees:

Business Type: Manufacture

product details

Model No:19043

Origin:

Medium bulgur is one of the most common types of bulgur. It has a medium grind and features small grains that add a pleasant texture to dishes. Medium bulgur is commonly used in the preparation of pilaf, salads, and various meat and vegetable dishes. Coarse bulgur has larger grains compared to other types. It has a more coarse texture and requires a longer cooking time. Coarse bulgur is typically used in traditional dishes such as pilaf, soups, and hearty meat stews. Bulgur Coarse Bulgur Medium Cracked bulgur consists of bulgur grains that have been broken into small pieces. It has a more coarse texture and a pronounced nutty flavor. Cracked bulgur is commonly used in traditional dishes like moussaka, pies, and salads. Brown bulgur is made from whole wheat grains, retaining the outer bran layer. This gives it a more coarse texture and a distinctive nutty taste. Brown bulgur is high in fiber and nutrients. It is often used in the preparation of healthy and nutritious dishes, such as salads, side dishes, and vegetarian meals.