| ≥1 piece |
Product Description
Fresh pork
Extra Tender
Ingredients
Deep BastedTM by addition of up to 7% of a solution of water, sodium phosphates
Storage Instructions
Refrigerate at or below 40??F. Freeze if not used within few days.
Shelf life
See "Use By" or "Sell By" date on package.
Where to find it
Fresh Meats section
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(Please note that this specific product may or may not be available.)
Cooking Instructions
Oven: Heat oven to 350??F. Sprinkle desired amount of favorite seasoning on all sides of ribs. Place ribs on foil-lined shallow baking pan. Roast ribs 1 1/2 hours until tender. If desired, brush ribs with sauce during last 30 minutes of roasting.
Grill: Heat gas or charcoal grill to medium. Sprinkle desired amount of favorite seasoning on all sides of ribs. Grill 1 1/2 to 2 hours over indirect heat until ribs are tender. If desired, brush ribs with sauce during last 30 minutes of grilling, turning frequently.
Oven/Grill: Heat oven to 350??F. Sprinkle desired amount of favorite seasoning on all sides of ribs. Place ribs on foil-lined shallow baking pan. Roast ribs 1 1/2 hours until tender. Place ribs on gas or charcoal grill over medium heat for 15 to 20 minutes, turning frequently. If desired, brush ribs with sauce during grilling.