| ≥1 piece |
Characteristics
Made from some of the best olive crops in the Mediterranean Basin, these oils are selected by PIETRO CORICELLI for their particular characterics, such as taste, delicate perfume, low acidity level (maximum 0.4%) and full body. It is a full and robust extra virgin oil, best used 'a crudo'.
Taste
Full bodied with a pungent aftertaste
Fragrance Delicately fruity
Ideal
As a condiment 'a crudo' for vegetables, meat, fish and other recipes that require a delicate dressing.