| ≥1 piece |
High quality terrains exposed to the central and southeast are the domain of the marvellous olive groves of Aegean Region, the fruits of which give to the consumer of extra virgin olive oil a totally pure product. Weather and ripeness determine the exact moment the olive harvest begins. The method to obtain the oil is called "cold pressed" in order to retain maximum nutrient value.
Extra Virgin Olive Oil is created from natural olive nectar. The olive oil has an unequaled taste and smell, a color ranging from yellow to green, and can be used for breakfast, cooking, salads and sauces.
The clarity, color, special taste and smell of the olive oil come from the carefully controlled processing of the fruit, which is washed, strained, kept at proper temperatures (30-35 degrees Celsius) and filtrated mechanically. The rate of free acid does not exceed 0.8%.