| ≥1 piece |
Golden oil obtained by means of careful treatment of ‘Manzanilla Cacereña’ olive, indigenous olive variety cultivated exclusively in a small region from north of Extremadura (Spain). Monovarietal Extra Virgin Olive Oil is slightly sweet, with great balance between spicy and bitter. It is characterized by its fruity, being remarkable fruit aromas to banana, apple, kiwi and green tomato. Besides, vegetable aromas such as artichoke or freshly cut grass.
Uses for cooking : fishes, carpaccios, fresh vegetables, baked and steamed dishes, confectionery and mayonnaise.