| ≥1 piece |
The characteristic and function of fish, shrimp, shellfish hydrolysate protein juice:
After the hydrolysate protein juice mixes in the ordinary soy sauce it?s become one kind of upscale seafood soy sauce, which fresh taste prominently and fragrance pure rich, therefor achieved the effect of improves the product quality and reduces the cost.
This series products is our company adopted the leading craft of domestic as well as many patent technology, after the science processing refinement in elimination seafood fishy smell and reserved seafood unique fresh taste and fragrance then completes the manufacture. If uses this hydrolisis juice mixs with the soy sauce brews may reduce cost 10% to 15%, at the same time the selling price of the market may promote 15% to 20%. We sincerely suggested you use the products of our company, it will make the products of your company to promote a new stair.If achieves the cooperation, our company provides the technical guidance for a long time. We looking forward to set up friend business relations with you.