| ≥1 piece |
Baked tuchahoe powder /Poria cocos powder
Product Introduction:
Our company produces the baking tuckahoe powder with high quality cooked poria cocos as raw material, grinding production. The maximum keep the raw ingredient smell of poria cocos itself.
[Product Name]：Low temperature Baked tuchahoe powder /Poria cocos powder / Cooked tuckahoe powder
[English Name]: Cold Baked Poria cocos powder
[Origin]：Ripe Poria cocos/tuchahoe
[Main Components]：Poria cocos/tuchahoe
[Color]：Off-white
[Purity]: 100%
[Applying]：Food、beverage, Five cereals meal replacement powder
[Application dosage form]：Granule, Powder.
【Physical and chemical indicators】：
Appearance：Fine powder, no caking, no impurities。
Color：Has the product intrinsic color and luster, and uniform.
Smell: Natural Ripe Poria cocos/tuchahoe flavor
How to process Poria cocos/tuchahoe from cooked to baked powder?
First step，baked stage，According to different products, adjust suitable temperature for baking.
Second step，Instant cooked stage，the main products use microwave puffing technology，ensure the products nutrition not easy to loss.
Step three ，fine grinding stage，Also according to the different material properties，processing to a different mesh （the fineness of powder），not mesh is bigger, the better. Excessive processing will destroy crude fiber, resulting in loss of nutrition.
【Applying】： Pharmaceutical health care products, health supplements, infant food, solid beverage, dairy products, instant food, snack food, spice, middle-aged and old food, baking food, snack food, cold food, cold drinks, etc.
【Storage】：Placed in a cool, dry, avoid light, avoid high temperature place.
【Shelf Life】：12 months.