| ≥1 piece |
NATAMYCIN 50% in lactose
| ITEM | DESCRIPTION |
| Product Name | Natamycin,NATAMICINA |
| Titer | 50% |
| Standard |
GB26687-2011 |
| Strain | Streptomyces natalensis |
| Description | White to slightly creamy powder |
| EU NO. | E235 |
| Synonyms | Pimaricin INS235 |
| Chemical Formula | C33H47NO13 Molecular formula:665.74 |
| CAS NO. | 7681-93-8 |
| Solubility | Practically insoluble in water,slightly soluble in Methanol; soluble in glacial acetic and Dimethylformamide |
| Stability | PH 5~7 No activity loss PH 3~5 10% activity loss PH<3 or PH>9 30% activity loss |
| Carrier | Lactose/Glucose/NaCI |
| Moisture | ≤8.0% |
| Heavy Metals(lead) | ≤2mg/kg |
| Protein&(other)Carbohydrate | 2% Max |
| Dosage | The product may be applied on baked foods,prepare 300ppm susupengsion of natamycin and spray it on the surface of baked foods |
| pH | 5.0~7.5 |
| Total colony count | ≤100CFU/g |
| Coloform group | Not Detected |
| Salmonellae | Not Detected |
| Storage | Natamycin should be stored in shadow, close and dry place under 20ºC |
| Shelf life | 2 years |