| ≥1 piece |
Specification:
Product desciption: egg yolk powder is made from egg yolk liquid with the process of shelled eggs breaking,liquid fitering,homogenizing,pasteutizing and dry spray.
Functionality: emulsification,nutrition.
Application: Mayonnaise,ice cream,cakes,bread,biscuit,pasta,salad sauces,noodles,baby food,medical usage etc.
|
Serial Number |
Test Item |
Standard |
Results |
|
1 |
Appearance |
Yellow powder |
conform |
|
2 |
Odor |
The smell of normal egg yolk powder |
conform |
|
3 |
Impurity |
No normal sight visible impurities |
conform |
|
4 |
Fat ,g/100g |
≥ 60 |
65 |
|
5 |
Water content,g/100g |
≤ 4.0 |
1.4 |
|
|
Free fatty acid,g/100g |
≤ 4.5 |
2.3 |
|
6 |
Pb,mg/kg |
≤ 0.2 |
Not detected |
|
7 |
Inorganic arsenic,mg/kg |
≤ 0.05 |
Not detected |
|
8 |
Hg,mg/kg |
≤ 0.05 |
Not detected |
|
9 |
Hexachloro-cyclohexane soprocide,mg/kg |
≤ 0. 1 |
Not detected |
|
10 |
DDT,mg/kg |
≤ 0. 1 |
Not detected |
|
11 |
Total bacterial count,cfu/g |
≤ 5000 |
560 |
|
12 |
E.coli,MPN/100g |
≤ 30 |
<30 |
|
13 |
Salmonella(/25g) |
Not detected |
Not detected |
|
14 |
Shigella(/25g) |
Not detected |
Not detected |
|
15 |
Benzoic acid,g/kg |
Can’t add |
Not detected |
|
16 |
Sorbic acid,g/kg |
≤ 1.5 |
Not detected |
|
17 |
Lemon yellow,g/kg |
Can’t add |
Not detected |
|
18 |
Amaranth,g/kg |
Can’t add |
Not detected |
|
|