Factory high quality Hydrolyzed vegetable protein 68607-88-5,China KMD price supplier

Factory high quality Hydrolyzed vegetable protein 68607-88-5

1. Quality standard

 

Appearance: white or light yellow powder, good flavor and delicious

 

Nitrogen≥6%, Amino Nitrogen≥5%, PH: 4.5-5.5

 

Rich in 18kinds of amino acids and peptides.

 

Pb ≤1ppm, As≤1ppm, Cd≤0.1pm

 

Trichloro-propanol≤1ppm

 

The total number of bacterial colonies≤ 100cfu/g, escherichia coli ≤30MPN/100g

 

Salmonella, Shigella, Staphylococcus aureus, Streptococcus not detected out.

 

 

 

2.Application:  

 

Widely apply on chicken, all kinds of soup, sauce flavoring, Seasoning packets of instant noodles, 

meat products, bread, baked goods, household spices, frozen food also for amino acid nutritional supplementation.

 

 

 

3.Dosage:

 

Chicken essence: 2-15%

 

Seasoning, seasoning packets, seasoning packets of instant noodles, all kinds of soup:1~10%

 

Soup, soy sauce: 1~20%

 

Meat products, bread, baked goods, household spices, frozen food: 0.5~5%

 

 

 

4.Package: 20kg/bag, 25kg/bag

 

Storage: in the dry, cool, ventilated place. 

 

 

 

Hydrolyzed Vegetable Protein

ITEM	STANDARD	RESULTS
Appearance	Brown powder	Conforms
Odor	Conforms to the standard	Pass
Total Nitrogen (%)	3.7- 4.7	4.1
NaCl (%)	35- 45	38
Moisture(105°C, 2h, %)	≤ 5	1.5
Arsenic (As)	≤ 2 mg/kg	< 2 mg/kg
Lead (Pb)	≤ 3 mg/kg	< 3 mg/kg
Mercury (Hg)	≤ 1 mg/kg	< 1 mg/kg
Heavy metals	≤ 10 mg/kg	< 10 mg/kg
3-Chloro-1,2-propanediol	≤ 0.02 mg/kg	< 0.02 mg/kg
Total plate count (cfu/g)	≤ 5,000	Conforms
Yeast & mould	≤ 100	Conforms
E. coli/ 5g	Negative	Negative
Salmonella spp./ 10g	Negative	Negative