| ≥1 piece |
Hydrolyzed Soya Protein / HVP
Hydrolyzed Vegetable Protein Powder
Enhance Amino Acid ratio, increase delicate Flavour to your products.
1. Raw materials: corn, soybean; Produced with America advanced technology;
2. Strengthen the food nutrition ingredient and deliciousness, cover up bad smell;
3. It can replace the flavour enhancer like monosodium, l+G etc. ;
4. Lower your usage amount of monosodium, l+G etc, improve the grade of your products, and also reduce your cost.
5. 3-MCPD≤0.01ppm, according with the standards of EU;
Specification
| Item | Par no | AN | FN | Range of use | Package |
| HVP Liquid | HVP-A | 1.6 | 2.7 | soy sauce, Pickles | 28kg trum special for food |
| HVP-B | 2.0 | 3.1 | Soy sauce, pices | 28kg trum special for food | |
| HVP Powder | HVP-C | 2.2 | 3.5 | Spices, flavor | Paper carton with PE inner bags |
| HVP-D | 2.6 | 4.0 | Spices, flavor | Paper carton with PE inner bags | |
| HVP-e | 3.5 | 5.0 | Spices, flavor | Paper carton with PE inner bags |